The Art of Perfumery

Project Description
The Art of Perfumery explores the techniques used in the 19th century to extract scents from flowers, herbs, and aromatic plants. It details methods such as distillation, maceration, and enfleurage, and explains how these natural essences are blended to create perfumes, soaps, cosmetics, and scented products. Part botanical guide and part technical manual, the book offers a fascinating look at the early science, craftsmanship, and artistry behind perfumery.

Original Publication Date
1855

Intended Audience
In this modern era, this book is ideal for creative professionals, students, and enthusiasts in the fields of perfumery, design, art, and sensory culture — people curious about the intersection of chemistry, aesthetics, and history. It speaks to those who see fragrance as both a craft and a cultural expression.

Trim Size
6 × 9 inches

Type
11/14 Adobe Jenson Pro.

Manufacturing Specifications
Jacketed hardcover with blind emboss on case